Classic Poboy
09Sep

What makes a Traditional Classic Poboy Sandwich?

Poboy sandwich, also known as a poor boy sandwich, is a type of submarine sandwich. This classic sandwich is closely associated with New Orleans. Moreover, like various other submarine sandwiches, a Poboy is made using a long loaf of bread which has a great resemblance to a submarine. In addition to that, a variety of delicious ingredients are used in a Poboy, which can either be served dressed with garnishes or plain and undressed. There are many places outside of New Orleans where a Poboy sandwich is famous as a sub or hoagie, depending on the dialect of the region.

Classic Poboy Sandwiches

Furthermore, purists believe that in order to make the best Poboy sandwiches, restaurants must use high-quality bread. Normally, Poboys are made with New Orleans French bread but at Paulie’s Poboys, we use Cuban bread to give it a unique touch. The Cuban bread that we use has a distinctive crust and a dense, chewy exterior. In various other restaurants, Classic Poboy sandwiches are also made with seafood which may be battered, fried, or stewed. In this case, the sandwich is usually served hot and the bread is toasted to make sure it doesn’t become soggy. On the other hand, cold Poboy sandwiches are generally made with meats like ham and roast beef, and later they are slathered with hot gravy. Not to forget, mustard is also a standard inclusion in Poboys all around the globe. When a sandwich is ordered dressed, it means it includes a generous amount of pickles and mayonnaise.

Quick Background of the Superstar Poboy Sandwiches

It is generally believed that the very famous Poboy sandwich was invented in 1920 by the Martin brothers. They were former streetcar drivers who were looking for a way to support a streetcar strike. The brothers finally decided to hand out free sandwiches to the ‘poor boys’ who were striking. Later on, the sandwiches became popular among others as well. By the 1930s, Poboys became quite popular and a lot of Poboy sandwich stands started thriving. The best thing about these classic poboy sandwiches is that they continue to be cheap and popular not just in New Orleans, but all around the world. It is one of the most common and affordable lunch offerings. Plus, various sizes are available to cater to people with different appetites.

Where do I get the best Poboys?

In today’s times, Poboys vary in style and taste, and you can ask any Houstonian where to get the best Poboy in the city, and almost everyone will tell you to go to Paulie’s Poboys. Our restaurant has a personal identity. It has been in action for several decades now. Experience the goodness yourself! When you get your hands on our delicious Poboy sandwiches, you will quickly find yourself indulging in one of the best culinary creations.
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Muffuletta
07Aug

Order the Original and Best Muffuletta at Paulie’s Poboys!

Paulie’s Poboy shop in Houston serves the best Poboy sandwiches, including our original and best Muffuletta! Poboy is a unique sandwich with a rich history. You can get these sandwiches in Houston, Texas, but they originated from Louisiana in the early 20th century. They were invented by two brothers named Benny and Clovis Martin. Moreover, the Martin brothers introduced a sandwich shop in New Orleans that served Poboys made using French bread filled with a variety of meat or seafood. At our Houston Sandwich Shop, which goes by the name Paulie’s Poboys, we prepare the very famous Poboys using Cuban Bread. Not only do they turn out to be extremely delicious but also have a unique taste that you can’t experience anywhere else!

Experience the Perfection

Our Sandwiches in Houston gained huge popularity due to the use of freshly-made bread which is crispy on the exterior and incredibly soft on the interior. You can get it packed, take it to your home, and enjoy it during dinner time. Additionally, you can always pair it with a bag of Chips & a Cold Soda. The best thing about these poboy sandwiches is that they are big enough to be a meal, which was the original idea of what a Poboy sandwich should be; an affordable way for busy workers to eat a fulfilling lunch on the job. Furthermore, our Poboys smell as delicious as they look. You’ll be amazed to witness how perfectly lubricant the fillings in the sandwiches are. Some ingredients might slide out a little of the sandwich, and that’s why we make sure our customers always have napkins by their sides.

Much-loved Muffuletta!

What makes our Poboy shop in Houston stand out is the fact that we have the best and the juiciest Muffuletta. Let’s tell you a brief history of everyone’s favorite Muffuletta sandwich: Without a doubt, New Orleans is known for being one of the greatest food destinations around the globe and the Muffuletta sandwiches are one of the most famous foods there. The Muffuletta was created by Salvatore Lupo in 1906. It was at Lupo’s store, that a Sicilian farmer coming from the French Marker would order the main ingredients of the Muffuletta and eat them separately. One day, Lupo saw people trying to balance trays filled with food on their laps and that’s when he decided to mix all the ingredients in a sandwich. This is how the much-loved Muffuletta sandwich came into being. At our Houston Sandwich Shop, we have hands down the best Muffuletta sandwiches. They are filled with moist ham salad, fluffy bread, and Jalapeno cheese that won’t disappoint you! Besides that, mayo and pickles help elevate the taste. Once you try our Muffuletta sandwich, you will come back over and over again for it.
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Poboys
22Jul

What do Iconic Paulie’s Poboys Look and Taste Like?

In a world full of restaurants serving Poboy sandwiches, our Poboy shop in Houston is without a doubt the best! We serve the most delicious yet affordable Poboys loaded with high-quality ingredients. From seafood to roast beef and turkey filled into crisp Cuban Poboy Bread you got to try them to experience them yourself! Through our Poboy shop Houston, we bring New Orleans’ most iconic food to our city. To check the full menu we have to offer at Paulie’s Poboys, visit To view our full menu, visit https://pauliespoboys.com/menu/

Things you need to know about Paulie’s Poboys

The size

Here’s a rundown of what happens when you order your favorite sandwich at Houston Poboy Shop. In a moment, you will be served a large sandwich made by cutting a fresh loaf of bread in two. It will be filled with sliced roast beef, tuna, or whatever you ordered; lettuce, tomatoes, and drowning oozing with sauces. You will be surprised to find how remarkably good the sandwich tastes and looks both at the same time.

The bread

Hands down, we serve the best Poboys in Houston. The bread our chefs use is at peak freshness and is the finest bread you have ever tasted. The crust is simply perfect and not at all flaky. It is crunchy but not hard as a rock. The inside will feel like cotton candy. This is why you’ll eat this big sandwich and wonder how you finished it? Well, that’s because the lightness of the bread is magical and you won’t get to enjoy it anywhere else.

Mayo

When you visit our Poboy shop in Houston, you will realize why it is so famous and loved by so many people. Unlike others, we use a generous amount of Mayo to give the taste that the sandwich deserves. Mayo is basically like a buffer. If you don’t have enough layers of mayo, the gravy will soak right into the bread and that’s not what you want.

The types of Poboy sandwiches

Paulie’s Poboys is a name when it comes to po’boy sandwiches. The best part is that it is filled with a variety of proteins. Other than classic roast beef, there are plenty of Poboys to choose from, especially at our Houston Poboy Shop. The two most common seafood fillings for our Poboy are fried shrimp and tuna. In addition to the standard ‘dressed’ toppings, these amazing sandwiches come with a swipe of the yummiest sauces for some extra kick.

How to Eat?

Once your order has arrived, take a minute, stand back and admire the mountain of food. You might then notice that Poboys are messy to eat, and that’s alright. Put your elbows on the table, lean forward, a little away from your chest, and you are all set to dig in the mouth-watering beauty. Don’t worry about the stuff that falls as you can always enjoy it later!
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Po-boy
22Jul

Paulie’s Po-Boy Is a Rich Food Tradition

Are you looking for the juiciest, the yummiest, in short, the best Poboys in Houston? Paulie’s Poboys has got you covered! Here, you will be served these perfect classic Cuban Poboy Bread sandwiches that too at affordable rates. Our Houston Poboy Shop is all about creating an experience for our customers. From homemade pickles to premium quality imported olive oil, we aim to leave you with more than just the tastiest food in your belly. Visitors to our Poboy shop in Houston will be amazed to find a wide variety of Poboy sandwiches, but first, let’s take a quick look at the history of these scrumptious sandwiches.

Paulie’s Poboys

Piled with homemade pickles, and filled with shrimp, beef, turkey, or whatever you choose, you will get the best Poboys. The filling is served between two long pieces of Cuban Poboy Bread. At our Poboy shop in Houston, you can enjoy many types of Poboy sandwiches ranging from roast beef and tuna to shrimp and Philly.

Types of Poboys

The most unique Po-boy is our Muffaletta Poboy which has ham, salami, mortadella, provolone cheese, olive mix, and mayo, on tasty cuban Poboy bread. The best part about these mouth-watering sandwiches is that they are always the most inexpensive. If you are in the mood for something unique, you can tantalize your taste buds with our Poboys. To view our full menu, visit https://pauliespoboys.com/menu/
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